Glasgow · Ayrshire · anywhere in Scotland

learn to pull a propershot

You have spent good money on a machine and it still is not tasting like the cafe. Two hours, hands on, small groups. We will sort that.

Home setups and cafe teams · Monday to Thursday

from £55
dial it in · steam it properly · taste the difference ·

pick your session

  • Dialling in without guessing

    Why your shot ran in nine seconds, what to change, and how to get back to good when you have changed three things at once and made it worse.

  • Sour or bitter, and what to do

    The single most useful thing anyone can learn. Taste it, name what is wrong, fix that one thing. No jargon, no scorecards.

  • Milk that is actually silky

    Texture first, latte art second. Get the milk right and the pattern follows; chase the pattern first and you will be chasing it forever.

  • Keeping the machine alive

    Cleaning that takes two minutes and doubles how long your kit lasts. The stuff the manual buries on page forty.

training for a group?

Sessions above are for one or two people and you can book them straight off. For a cafe team, a bigger group, or a date that is not showing, tell me what you need and I will sort something.

Rough is fine

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